☕ How did we meet?
We met in 2020 while working for the same Swiss startup. For three years, we were simply colleagues collaborating on projects, exchanging ideas, and unknowingly laying the foundation for something truly special.
In 2022, our story took a beautiful turn. We started spending more time together outside of work, and one evening, he surprised me with a traditional Indian dish, kachori with chai. That simple yet flavorful gesture marked the beginning of something magical. From that moment on, food became our shared language. We've since created our own little fusion kitchen, blending Indian and Ecuadorian flavors in ways that bring us both joy (and lots of spice).
What drew us to each other was more than just being foodies; we connected through our shared values, sense of humor, and the many interests that effortlessly aligned between us. Coming from different cultures, we've found deep common ground in our strong family values and traditions, which continue to shape our journey together.
Whether it's discovering new music, sharing late-night conversations, or cooking up something delicious in the kitchen, our bond has grown naturally and beautifully. Becoming "us" felt like the most organic thing in the world, and we haven't looked back since.
